Beef chunks and onions cooked in a Guinness stout based brown gravy over lightly smashed, but still chunky yellow gold and red-skinned potatoes with a side of buttered carrots. A large glass of cold tap water.
Nah, it’s good to have some variety now and then. However, with that being said, I am currently drinking a cherry cola Faygo as I’m typing this. Cheers!
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