Name the last thing you ate and drank (2)

  • Thread starter Thread starter Autumn-Smoke
  • Start date Start date
Status
Not open for further replies.
(Please Note: This uploaded content is no longer available.)

I will post the recipe after I pull out of this nasty viral infection.
 
I’m feeling sleepy …and saw a flying eel complete with eye and mouth when I glanced at your photo :thinking:goodnight 😴
 
LOL! Though scrolling back up to check … I can too! 🤣

Brown rice, tuna, tomato and basil, corn, broccoli, carrot. Tea.
 
Greenfields said:
saw a flying eel complete with eye and mouth when I glanced at your photo
Click to expand...
lol

2/3 cup sugar

½ cup vegetable oil

1 TB grated orange peel or 1 ts dry orange peel

1 ½ ts vanilla

2 eggs

2 ½ cups all-purpose flour

¾ -1 cup dried cranberries, coarsely chopped (more or less)

½ -3/4 c. pistachio nuts, salted or unsalted without shell (more or less)

1 ts baking powder

¼ ts baking soda

¼ ts salt

Heat oven to 350°F. In large bowl, stir together sugar, oil, orange peel, vanilla and eggs. Stir in remaining ingredients.

Shape dough into rectangle on parchment paper lined baking sheet. Make one or two rectangles depending on the size biscotti you want.

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Cut rectangle crosswise into slices. Turn slices cut sides down on baking sheet.

Bake about 15 minutes longer, turning once, until crisp and light brown. Immediately remove to cooling rack. Cool completely, about 30 minutes.
 
Penne pasta marinara en casserole, hot Italian sausage, pan-fried zucchini, garlic bread, and cranberry juice…
 
Two pumpkin spice muffins.

No, I’m not a blond girl in yoga pants and Ugg boots.😂
 
Status
Not open for further replies.
Back
Top