For our dinner tonight we had leftover barbecue chicken thighs. I served yellow sweet corn, Au Gratin potatoes, and tossed green salads as side dishes.
I nearly had a big Halloween meal. Sat down in the restaurant and when the waitress came over I said “can I have everything on the menu please?’ She said “oh, I am sorry, I’ll bring you a clean one.”
Shrimp cocktail. Mama woke me up last night when she had trouble with her converter box. I couldn’t get back to sleep after that. So I nibbled on the shrimp cocktail so I could get back to sleep.
Oriental chicken casserole [with rice and chow-mein noodles], steamed cauliflower with cheese sauce, a fresh rye roll, and cranberry juice…a pecan-cranberry muffin for dessert.
A slice of whole meal bread with mature cheddar cheese and pickle.
(How old is mature cheese exactly? By comparison I have a mature woolly jumper which I still wear and I bought over thirty years ago. I like a bargain like that.)
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