· Vigil of the Nativity of Our Lord – Christmas Eve. When falling on a weekday, this is a day of fasting, with a particular structure of liturgical services, in our parishes we pray the Royal hours during the day, Vespers with Liturgy of St. Basil the Great in the evening, and Great Compline at night. Traditional Christmas Eve Supper, a rich family meal, is celebrated between the Vespers and Compline. The meal is meatless, some traditions exclude dairy as well, but the many courses (twelve, for the Twelve Apostles) make it difficult not to satisfy our appetite. The meals are a combination of sweet and sour, simplicity and richness, reminding us both of the sweetness and generosity of God’s love towards us on the one hand, and bitterness and struggle of our exile here on earth, before we reach our heavenly home. So, on the Christmas table you would see all kinds of soups – sour kraut with mushrooms or with beans, bean soup, sweet prune soup; “bobalky” (bread dumplings with poppy seeds and honey), pirohy, fish and potatoes, stuffed cabbage rolls (meatless, with mushrooms). Each family member should taste from each course. The Supper begins with prayer, and reading from the Gospel (Nativity of Jesus), ends with a song (carol).