R
Ridgerunner
Guest
I have long doubted that the “typical” treatment of black slaves was as brutal as we are usually told. As I mentioned previously, healthy, strong, work-ready slaves, particularly those with skills, were very expensive. A sensible farmer would no more endanger such a slave with senseless beatings or starving than he would mistreat a $50,000 tractor today. Adjusted for inflation, the costs of the two were fairly comparable. I recall reading that some owners had “come when called” arrangements with local doctors to come and treat a sick slave.You might find the book, A Renegade History of the U.S. by Thaddeus Russell interesting reading on this topic on the condition of slaves relative to free whites, or otherwise. The popular conception of ‘12 years a slave’ brutality being the norm may not be historically accurate, according to Prof. Russell.
Thanks by the way for that info on Irish Catholics being the first slaves to be sent to America, I didn’t know that.
But I also suspect the worst treatment was probably in the big plantations in the very deep south, particularly in miasmic, river bottom plantations. One thinks of the Pearl River and the lower Mississippi in that regard. Troublesome slaves were “sold down the river” into what all regarded as terrible conditions. If they were known to be troublesome, that was probably reflected in the price and in their treatment. And on really big plantations, the owner would not know them personally like a farmer or householder would who had one or two slaves whom they were around on a daily basis, often doing the very same work.
I would suspect, too, that slaves that were “impaired” in some manner were probably fairly inexpensive, not well cared for, and were more subject to abuse.
Slightly off the subject, but perhaps still germane is this. In northwest Arkansas there is a community of Italians in a place where there is no really good reason for a community of Italians to settle. Well, the acknowledged story is that they were originally brought from Italy by big farmers in the Arkansas River valley because Italians were believed (rightly or wrongly) to be relatively resistant to mosquito-borne diseases like malaria. The Arkansas River valley is very rich, but it’s pretty far south and low-lying, and mosquitoes would have been a serious problem for anybody working the soil. Ultimately, though, the Italians, not being owned, left and resettled in the more salubrious mountains of northwest Arkansas where they are today. They didn’t like working in the Arkansas River valley any more than anyone else did.
Nowadays, of course, that river valley is farmed by a very few men in extremely expensive tractors with cabs and air conditioning.