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LilyM
Guest
Yeah, my BIL was diagnosed a few years back. Poor thing - he SO misses having his beer :bighanky:Ding, ding, ding. Give Lily a prize.
I have Celiac. I have had it for a number of years. But I was diagnosed only 2 years ago. Before that, I would eat bread, crackers and pasta with no problem.
It wasnāt until I had a blood test that said my iron levels were so low, they wanted me to have a blood transfusion, that I even knew there was a problem.Further testing showed Celiac.
When I stopped eating wheat, my iron levels came up. If I slipped and had some wheat, it wasnāt a big deal. No real problems. NOW, since it has been so long since I have had wheat, if I get just a little bit of it, look out. It is like I have a stomach virus.
Now, I know someone else that has Celiac. In fact, I know quite a few. But one of them eats wheat about once a week. She also receives regular Communion, rather than the very low gluten Communion. She doesnāt have any problems with it. It is because she eats wheat when she shouldnāt.
So it could be that the OPās friend eats wheat often enough to not have visible signs. If she does have Celiac, she should have a blood test and a biopsy. That would show the real picture. If she didnāt have celiac, but maybe a low level gluten intolerance, it could that she grew out of it or as Lily said, she could have become less sensitive to it.![]()