dzheremi,
Thank you for your response in regards the Copts.
Do you also know the position of the Ethiopian Orthodox in regards this question? Do you know for sure if they consider it a sin to eat pork?
I do not know. I do know that many in the EOTC are very protective of the Judaic character of their church and insist on its preexisting Jewish origins (connected to the establishment of the Solomonic Dynasty, no doubt), but since I’m not Ethiopian myself I don’t bother with such things. I would guess based on this view that pork is probably not consumed (and I’ve eaten at many an Ethiopian restaurant clearly operated by Tewahedo and never seen it on the menu), but I don’t know anything about whether or not it would be considered a sin or not. You’d have to ask an Ethiopian about that.
By the way, we also eat bastirma with eggs, so, it may generally be a popular Middle Eastern / North African dish.
No doubt it is, but one thing you learn from spending lots of time around Copts is that
everything good in North Africa and the Middle East originally came from Egypt.

Hence bastirma was introduced to me as “
Egyptian pastrami”, just like their take on lasagna is “Egyptian macarona” (I found it after I originally posted that - it’s apparently actually called
macaroni bechamel المكرونة البشاميل, which is clearly just the Egyptian take on Pastitsio most likely actually originating with the Greek or Italian populations of Alexandria, but hey…they eat it/make it/sell it in Egypt, so it’s Egyptian.

)
I mean, you can’t really argue with people who made the phrase مصر أم الدنيا
(Egypt is the mother of the world), y’know…and they say Americans are jingoistic! (Which is true, but wow…)