T
Tommy999
Guest
Background:
I have given blood sporadically over the years and never had an issue with my hemoglobin levels. I never gave blood regularly, though.
For the past few years, Iāve donated every two months because the donation center keeps reminding me when Iām eligible again. My blood is O-negative so I am considered a āuniversal donorā whose blood can be used by anyone. They tell me itās in high demand.
The problem is that my hemoglobin level has dropped so low (12.6) that I am fatigued a lot. I was even refused by the donation center the other day from donation until my level is raised to at least 13.0.
I am eating as much iron-rich foods as I can, such as spinach, beans, and broccoli, and even chicken livers (yuck) to try to boost it.
Question: Has anyone else ever had this issue and have any other advice?
I am thinking about taking a hiatus from donating blood for several months to a year until my hemoglobin levels go back to normal levels, although I will have to push back when they call me saying how desperate they are for blood.
Sometimes I feel like they donāt care about my health as a person and just care about my ability to provide them with blood, like a cow producing milk for a dairy.
I realize it helps others to give blood, so I am trying to figure out the best approach moving forward. I think I will contact my doctor, but was just curious if someone has ever been where I am now and overcame it. Thanks.
I have given blood sporadically over the years and never had an issue with my hemoglobin levels. I never gave blood regularly, though.
For the past few years, Iāve donated every two months because the donation center keeps reminding me when Iām eligible again. My blood is O-negative so I am considered a āuniversal donorā whose blood can be used by anyone. They tell me itās in high demand.
The problem is that my hemoglobin level has dropped so low (12.6) that I am fatigued a lot. I was even refused by the donation center the other day from donation until my level is raised to at least 13.0.
I am eating as much iron-rich foods as I can, such as spinach, beans, and broccoli, and even chicken livers (yuck) to try to boost it.
Question: Has anyone else ever had this issue and have any other advice?
I am thinking about taking a hiatus from donating blood for several months to a year until my hemoglobin levels go back to normal levels, although I will have to push back when they call me saying how desperate they are for blood.
Sometimes I feel like they donāt care about my health as a person and just care about my ability to provide them with blood, like a cow producing milk for a dairy.
I realize it helps others to give blood, so I am trying to figure out the best approach moving forward. I think I will contact my doctor, but was just curious if someone has ever been where I am now and overcame it. Thanks.
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