M
MarysRoses
Guest
It is still unclear to me why you think the Bible forbids wine.Therefore wine prepared by Jesus in Cana and wine used in the Holy Supper, they both were not fermented as Jesus would never accept, under no circumstances, to use something that is clearly condemned in the Bible
Hope that helps!
charlie
Consider the following:
I am unconvinced the greek word oinos means anything but wine. I do have some grounds for saying that from personal experience, as I took three years of NT greek in college. It is helpful to remember that a dictionary or lexicon can often reflect the biases of the author, and that any word study should use varied sources and many primary sources of the word in context in writings of the same time as the usuage under study in order to arrive at valid conclusions.
Passover was six months AFTER the harvest. The technology did not exist to pasteurize and preserve ‘pure juice’.
I have heard all kinds of suppositions. That palestine’s climate did not allow grapes to ferment. That caves in palestine were the perfect temperature to prevent fermentation. That juice was boiled and stored at the bottoms of lakes. That there was some mysterious method not recorded
All of the above are easily disproven with just a little research.
Jews have used fermented wines for passover as far back in history as we have written records of the observance.
So… When did Christians begin to used non alcoholic, pasteurized juice for communion?
Interestingly, the question of whether to use wine or juice did not come about in protestant circles until a pasteurized product was available. This happened in the 1800’s.
Before then, it wasn’t a possibility, and so it wasn’t an issue.
Victorian times brought temperance to the attention and interest of many protestant groups. A methodist lay minister, who was a steward of communion, became concerned about using wine in communion. A dentist by profession, he had heard of the discovery of Louis Pasteur that kept milk from spoiling and wondered if it would work with grapes. So he picked concord grapes from his farm and cooked up the first batch of Welch’s grape juice. He hot processed (removes any natural alcohol already present as well as killing the yeast) and antiseptically packaged the result. As communion steward, he was responsible for providing the elements for communion, and he began using the pasteurized juice at his church. His son, Charles, picked up on the process and began marketing the product to churches as ‘biblical wine’.
As the temperance movement spead, Charles Welch quit dentistry and began to market the pasteurized juice nationwide to protestant churches as an alternative to wine.
In 1864 the Methodist Episcopal Church recomended the pasteurized juice over wine. In 1916, they forbid the use of wine altogether.
In 1881 the Church of the Bretheren recomended the pasteurized juice, in 1889 they made it mandatory, excluding wine.
I havn’t looked up other groups, but the pattern is clear. Using unfermented juice is a novelty, only about 150 years old, becuase before that, the possibility did not exist.
MarysRoses