R.w.t.f.w.t.p.i.y.h.w.y.r.t.p.w

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This is what I was referring to in my post:

cooking.nytimes.com

Croque-Monsieur Recipe • 4★ • 20 min

While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory...
cooking.nytimes.com cooking.nytimes.com
 
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