Raspberry jam on a grilled cheese sandwich

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Great idea! I’m definitely putting raspberry jam on my next grilled cheese donut.
 
Make it seedless raspberry jam and I might try it, but only if I’m really hungry.
 
Best sandwich: Homemade bread, Dijon mustard, roast turkey, mashed potatoes (red, with garlic), cranberry sauce (whole), homemade bread, toasted, Dijon mustard, roast turkey, mashed potatoes as above, cranberry sauce, homemade bread. . .Grilled.

I toast the ‘inner’ piece of bread because it isn’t one of the slices that gets grilled. Keeps the whole thing nice and crisp.

In the hot summer when even grilling is ‘too hot’, toasted homemade bread with cold roast turkey, Dijon mustard, cold potato salad with for the love of God no dang nasty hard boiled eggs in it, chutney, topped with a bit of chunky peanut butter and eaten with fresh carrots from the garden will do well.
 
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I agreed with everything you said, until you got to the part where you had to go and top it with chunky peanut butter - that just ruined what I was picturing. 🥴
 
I never had it but it sounds great. For some reason, the addition of the raspberry jam would seem to require a chewy bread, maybe a crusty sourdough.
 
Actually, I live in the Palmetto State, wrong Carolina
 
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stpurl said:
LOL in my case absolutely. I loathe and detest everything about a banana—taste, smell, texture. Bleah… I do like peanut butter so I hate to see it defiled by a banana!
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Gasp!😮 Smooshed up banana ,cream and sugar …😻
Peanut butter and banana sandwiches 😼
Grilled banana,dried banana chips…mmmmm…

My daughter was turned off coconut by a coconut flavoured medicine early in life .
 
Use Brie cheese for the grilled cheese sandwich 🥪 and use cherry jam instead.
 
The only fruit I put on my grilled cheese is tomato or pepper.

However, people eat cheeses with fruits, so why not?
 
In Spain, people top manchego cheese with quince paste called dulce de membrillo.
 
I was reading this thread last night while eating quince paste on rice crackers :slightly_smiling_face:It goes well with cheese too.
 
Answer1.
Don’t use an iron, use a wood. Alternatively, use a putter.

Answer2.
Not if you use enough of the jam.

Answer3.
That’s why it’s called “jam”.
 
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