Requirements for Wine intended for Mass

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Are there certain requirements regarding the wine that is to be used in Mass? Must it be 100% grape? Must it be fermented in any particular manner? May it have any additives, stabilizers, spices, other fruits, etc? (Please provide any Canonical or Instructional information/links.)
 
Can. 924 §1. The most holy eucharistic sacrifice must be offered with bread and with wine in which a little water must be mixed.

§2. The bread must be only wheat and recently made so that there is no danger of spoiling.

§3. The wine must be natural from the fruit of the vine and not spoiled.

I’ll continue with other sources below…
 
The General Instruction to the Roman Missal (GIRM) says this:

The Requisites for the Celebration of Mass

I. THE BREAD AND WINE FOR CELEBRATING THE EUCHARIST
  1. Following the example of Christ, the Church has always used bread and wine with water to celebrate the Lord’s Supper.
  2. The bread for celebrating the Eucharist must be made only from wheat, must be recently baked, and, according to the ancient tradition of the Latin Church, must be unleavened.
  3. The meaning of the sign demands that the material for the Eucharistic celebration truly have the appearance of food. It is therefore expedient that the Eucharistic bread, even though unleavened and baked in the traditional shape, be made in such a way that the priest at Mass with a congregation is able in practice to break it into parts for distribution to at least some of the faithful. Small hosts are, however, in no way ruled out when the number of those receiving Holy Communion or other pastoral needs require it. The action of the fraction or breaking of bread, which gave its name to the Eucharist in apostolic times, will bring out more clearly the force and importance of the sign of unity of all in the one bread, and of the sign of charity by the fact that the one bread is distributed among the brothers and sisters.
  4. The wine for the Eucharistic celebration must be from the fruit of the grapevine (cf. Lk 22:18), natural, and unadulterated, that is, without admixture of extraneous substances.
  5. Diligent care should be taken to ensure that the bread and wine intended for the Eucharist are kept in a perfect state of conservation: that is, that the wine does not turn to vinegar nor the bread spoil or become too hard to be broken easily.
  6. If the priest notices after the consecration or as he receives Communion that not wine but only water was poured into the chalice, he pours the water into some container, then pours wine with water into the chalice and consecrates it. He says only the part of the institution narrative related to the consecration of the chalice, without being obliged to consecrate the bread again.
 
Redemptionis Sacramentum states the following

Chapter III

THE PROPER CELEBRATION OF MASS
  1. The Matter of the Most Holy Eucharist
[48.] The bread used in the celebration of the Most Holy Eucharistic Sacrifice must be unleavened, purely of wheat, and recently made so that there is no danger of decomposition.[123] It follows therefore that bread made from another substance, even if it is grain, or if it is mixed with another substance different from wheat to such an extent that it would not commonly be considered wheat bread, does not constitute valid matter for confecting the Sacrifice and the Eucharistic Sacrament.[124] It is a grave abuse to introduce other substances, such as fruit or sugar or honey, into the bread for confecting the Eucharist. Hosts should obviously be made by those who are not only distinguished by their integrity, but also skilled in making them and furnished with suitable tools.[125]

[49.] By reason of the sign, it is appropriate that at least some parts of the Eucharistic Bread coming from the fraction should be distributed to at least some of the faithful in Communion. “Small hosts are, however, in no way ruled out when the number of those receiving Holy Communion or other pastoral needs require it”,[126] and indeed small hosts requiring no further fraction ought customarily to be used for the most part.

[50.] The wine that is used in the most sacred celebration of the Eucharistic Sacrifice must be natural, from the fruit of the grape, pure and incorrupt, not mixed with other substances.[127] During the celebration itself, a small quantity of water is to be mixed with it. Great care should be taken so that the wine intended for the celebration of the Eucharist is well conserved and has not soured.[128] It is altogether forbidden to use wine of doubtful authenticity or provenance, for the Church requires certainty regarding the conditions necessary for the validity of the sacraments. Nor are other drinks of any kind to be admitted for any reason, as they do not constitute valid matter.
 
The important issue in selecting wine for the Holy Mass is that the wine must contain no additives of any kind. only natural Grape Juice and yeast. This eliminates the use of most commercial wines as they contain all sorts of additives, and unlike other foodstuffs are not required to give a list of ingredients.

Furthermore the requirement that the provenance of the wine must be well known serves to further underline this need… Because of this it is essential that the wine used for the Holy Mass is purchased from a supplier who can meet these needs (normally approved by diocesan or national bishops conference channels), or made by someone known to and trusted by the priest, and known to comply with the requirements.

The latter option may be banned by the local bishop, (without dispensation) as they are likely to have local laws stating that altar wine must come form approved sources.
 
Very thorough answer, anruari! 👍 It is interesting to see that the Church provides guidance on what to do if the priest accidentally forgets to pour wine in the chalice. 🙂
 
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