A
Ambasea
Guest
I’ve always been fascinated with the lists of sins and virtues, and although I can easily comprehend sins such as pride, sloth, wrath, etc., gluttony is the on that I have the most trouble understanding. St. Gregory the Great is said to have made a list of five ways that the sin of gluttony manifests (pasted from Wikipedia):
- Eating before the time of meals in order to satisfy the palate.
Biblical example: Jonathan eating a little honey, when his father Saul commanded no food to be taken before the evening. - Seeking delicacies and better quality of food to gratify the “vile sense of taste.”
Biblical example: When Israelites escaping from Egypt complained, “Who shall give us flesh to eat? We remember the fish which we did eat in Egypt freely; the cucumbers and the melons, and the leeks and the onions and the garlic,” God rained fowls for them to eat but punished them 500 years. - Seeking to stimulate the palate with overly or elaborately prepared food (e.g. with luxurious sauces and seasonings).
Biblical example: Two sons of Eli the high priest made the sacrificial meat to be cooked in one manner rather than another. They were met with death. - Exceeding the necessary quantity of food.
Biblical example: One of the sins of Sodom was “fullness of bread.” - Taking food with too much eagerness , even when eating the proper amount, and even if the food is not luxurious.
Biblical example: Esau selling his birthright for ordinary food of bread and pottage of lentils. His punishment was that of the “profane person . . . who, for a morsel of meat sold his birthright,” : we learn that “he found no place for repentance, though he sought it carefully, with tears.”