R
RobnBobA1
Guest
From someone who is engaged to a picky eater, yes there are some downfalls. He does not like lasagna, alfredo sauce, ravioli, meatloaf, most vegitables, cabbage (I love making ham and cabbage and anyone Irish knows what I am talking about) certain gravies etc. This makes it a challenge when I am trying to cook something for dinner. He will suggest to go to a Chinese resteruant and than only eat american food there. He only relly likes Turkey and steak or hamburgers, as meat so it does limit my creative style.
Is is a problem sometimes…absolutely and I strive to talk to him about it or expose him to other foods, most time him going hungary because I won’t make him a separate dinner. He wants something else…he knows where the kitchen is.
That is my philosophy on it in a nut shell. Therre is the kitchen, the ingredients, and the stove. Have at it. As for future children, they will eat the dinner that I put down on the table regardless if their father eats it. I will of course strive to keep him in mind when I go to the grocery store, so that there are things there that he will eat, but I certainly wouldn’t let something like eating habits or a picky eater get in the way of a marriage.
Is is a problem sometimes…absolutely and I strive to talk to him about it or expose him to other foods, most time him going hungary because I won’t make him a separate dinner. He wants something else…he knows where the kitchen is.
That is my philosophy on it in a nut shell. Therre is the kitchen, the ingredients, and the stove. Have at it. As for future children, they will eat the dinner that I put down on the table regardless if their father eats it. I will of course strive to keep him in mind when I go to the grocery store, so that there are things there that he will eat, but I certainly wouldn’t let something like eating habits or a picky eater get in the way of a marriage.