M
mizznicole
Guest
Posting here because of family experiences of death.
We’ve had two experiences where food & water were denied to a dying person as a form of routine care. The first was my husband’s aunt, the second was a cancer patient my MIL was caring for as part of a cancer charity.
In both cases, the hospice staff and the family said they were denying water because it would possibly harm the patient and make death more painful. In the case of my husband’s aunt it was very distressing. She wanted to eat - and the staff threatened to kick out MIL for trying to give her some oatmeal. She died that day.
So, knowing the Church says that we cannot withhold normal sustenance, what should we make of this procedure? Is there really a point at which food & water cause too much pain for the dying, or are hospitals performing a soft form of euthanasia?
We’ve had two experiences where food & water were denied to a dying person as a form of routine care. The first was my husband’s aunt, the second was a cancer patient my MIL was caring for as part of a cancer charity.
In both cases, the hospice staff and the family said they were denying water because it would possibly harm the patient and make death more painful. In the case of my husband’s aunt it was very distressing. She wanted to eat - and the staff threatened to kick out MIL for trying to give her some oatmeal. She died that day.
So, knowing the Church says that we cannot withhold normal sustenance, what should we make of this procedure? Is there really a point at which food & water cause too much pain for the dying, or are hospitals performing a soft form of euthanasia?