M
MikeDunphy
Guest
Instead of eating lobsters or other expensive seafood, why not try eating carp?
Instead of eating lobsters or other expensive seafood, why not try eating carp?
Crescentinus;9443426:
Hence me posting it in the Traditional Catholicism subforum.
Okay youāve lost me. On Fridays outside Lent we donāt have to abstain from anything, not even meat. However, we do have to perform some type of penance.
Iām not trying to be difficult but I donāt understand the point are you trying to make. Can you clarify?
And now youāve just told e-e-e-everybody about your fasting and abstinence. No brownie points for youI Fast and Abstain on every Friday of the year because I CHOOSE to. Its my way of following the older norms of the church.![]()
I know the purpose of the Friday penance. What I am saying is that in most countries (including the US) you do NOT have to abstain from eating meat on Fridays outside Lent. You are free to choose any penance you want to do.Friday abstinence is a traditional practice. Here is a quote from the Catholic Encyclopedia article on abstinence:
āFrom the dawn of Christianity, Friday has been signalized as an abstinence day, in order to do homage to the memory of Christ suffering and dying on that day of the week.ā
The UK brought back year-round Friday abstinence because I believe it remains the NORM for the universal Church. I think the US may do the same soon because while the purpose of being āfree to choose a penanceā was certainly made with good intentions, a rather LARGE segment of Catholics today thinks that non-Lenten Fridays donāt require ANYTHING. No āother penanceā, no abstention, zip, zilch, nada.I know the purpose of the Friday penance. What I am saying is that in most countries (including the US) you do NOT have to abstain from eating meat on Fridays outside Lent. You are free to choose any penance you want to do.
Thatās why I said most countries as I know some require abstaining from meat. As for the UK I notice in several threads there is some debate as to whether abstaining Fridays is a requirement or a recommendation. Has that debate been resolved. Also I assume you mean England and not Scotland.The UK brought back year-round Friday abstinence because I believe it remains the NORM for the universal Church. I think the US may do the same soon because while the purpose of being āfree to choose a penanceā was certainly made with good intentions, a rather LARGE segment of Catholics today thinks that non-Lenten Fridays donāt require ANYTHING. No āother penanceā, no abstention, zip, zilch, nada.
At a time when our Catholic identity has become very fragmented, it might be worthwhile to foster a more unified gesture (which I believe is a major reason why the UK Catholic bishops chose to reinstitute the practice).
For many people, Friday abstinence year round would be a pretty reasonable penance. (Personally, I detest fish so it is a penance to give up meat any day, even with the price of meat increasing. After all, grains, eggs, milk, cheese, fruits and vegetable pricesāfish too- are going up as well! Iām not saving money giving up meat by any means. )
For those who donāt eat meat anyway, it would be helpful that THEY could be told, specifically, something like, "since you already abstain from meat, choose one of these THREE penances : say a five decade rosary (prayer and āmental penanceā), spend one-half hour doing some kind of volunteer work --weeding a garden of an elderly neighbor, knitting for the poor, serving at a soup kitchen etc. (-a āphysicalā penance), or spend one-half hour writing a blog post about Christian witness, volunteering to teach a CCD class, etc.ā(a public WITNESS penance). That would cover just about every possible area --a person who is homebound could always pray; a person who needs ātangibleā deeds can always do the physical penance, and those who feel the world needs more evangelization can do the witness penance. Since the Church parishes often use the ātime, talent, and treasureā ideas, those would work well with what people are accustomed to seeing and hearing at their regular parish. Iām sure the bishops would be able to come up with probably even better ideas (not hard), but until then, IF people arenāt aware of the need for Friday penance, Friday year round abstinence for non vegetarians MIGHT be a good way to get people into the habit of penance. People can always add on extra penance!
Code of canon law in 1982 did not abrogate not eating meat on fridays it is still recommended to give up meat, but for some reason if you are not able to, you are to give up something else or give an act of charity.Okay youāve lost me. On Fridays outside Lent we donāt have to abstain from anything, not even meat. However, we do have to perform some type of penance.
Iām not trying to be difficult but I donāt understand the point are you trying to make. Can you clarify?
Not āfor some reasonā. The Bishops Conference in each country is allowed by Canon Law to decide the form of penance and in most (not all) countries they decided abstaining from meat is not mandatory but any penance may be chosen, of which abstaining is one.Code of canon law in 1982 did not abrogate not eating meat on fridays it is still recommended to give up meat, but for some reason if you are not able to, you are to give up something else or give an act of charity.
Lobster and other shellfish used to be very inexpensive. In fact, so much so that it was fed to prisoners in New England.My point is, I recall some stories odd stories about abstinence. Before Vatican II, there were those who did abstain from meat on Fridays but they bought more expensive seafoods such as lobsters. Odd thing is, even after Vatican II, there are still those who do buy more expensive seafoods. I am simply offering an alternative to lobsters or other expensive seafoods. In some parts of the eastern United States, carp is cheap. In California, Humboldt squid had become cheaper when the Humboldt squid invaded California.
Indeed. However, there is a reason why I suggested for an alternative and that is for those who canāt afford expensive seafood like lobsters or for those who are saving up money.Lobster and other shellfish used to be very inexpensive. In fact, so much so that it was fed to prisoners in New England.
However, the broader point is that we are to abstain from meat (flesh) as a rememberance of Christ giving up his life (flesh) for us on Good Friday. There has never been any rule that we must eat fish, or that if we do it has to cost under a certain amount.