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Guest
American families come in two major types: extremely protective and extremely uninvolved. That’s true everywhere, but when there really is no social network the extremes have a more obvious effect. When I was growing up, drinking heavily at age 12 was not unusual, nor was experimenting with drugs at that age, and doing these things at ages under 10 was actually more common than people talked about. I tried beer at 5 and vodka at 10, and I liked them a lot. When kids like me played with the kids whose parents didn’t even drink in front of them, those kids were suddenly exposed to a substance they knew very little about. Well, kids like me didn’t get cars unless we earned them, but the more protected kids tended to get cars younger. Maybe they had jobs. It was considered safer than letting them walk all over town in the dark as I did. So when they tried to keep up with us, they drove drunk and didn’t know what they were doing. Most of them actually quit drinking heavily in their 20’s, whereas we continued to struggle for a long time, or for life. No drinking law would stop kid like me from drinking. It was a felony to give me alcohol when I started. A drinking law that could protect the other type of kids would be a realistic one that eased them into it slowly. That’s how they got used ot everything else in life, slowly, and that should be how they learn about alcohol, too.
I think the drinking age ought to be like this:
You can have a glass (under 4 oz.) of wine or other fermented drink (under 11%) with a substantial meal (more than fries, at least fries and a shake or something) at a restaurant if you are accompanied by a guardian when you are 12 and 13.
You can have, and buy, up to 12 oz. of any substance up to 11% alcohol, up to 24 oz. of anything up to 5.5%, during the daytime with a guardian present but must consume it in a residence or a restaurant during meals if you are 14-18.
You can buy anything up to 25% alcohol in quantities up to 12 oz. and up to 25 oz. of anything up to 12%, alone,a nd consume it indoors or in a beer garden, if you are 18-21. The driving limit is zero. You can work in a bar, brewery or distillery but may not own or manage one.
Over 21, the driving limit is 0.05% and you can buy all the alcohol you want as long as you consume it indoors or in a beer garden or someone’s yard. you may own a bar, brewery or distillery provided you pass a written test on the laws related to the business.
I think the drinking age ought to be like this:
You can have a glass (under 4 oz.) of wine or other fermented drink (under 11%) with a substantial meal (more than fries, at least fries and a shake or something) at a restaurant if you are accompanied by a guardian when you are 12 and 13.
You can have, and buy, up to 12 oz. of any substance up to 11% alcohol, up to 24 oz. of anything up to 5.5%, during the daytime with a guardian present but must consume it in a residence or a restaurant during meals if you are 14-18.
You can buy anything up to 25% alcohol in quantities up to 12 oz. and up to 25 oz. of anything up to 12%, alone,a nd consume it indoors or in a beer garden, if you are 18-21. The driving limit is zero. You can work in a bar, brewery or distillery but may not own or manage one.
Over 21, the driving limit is 0.05% and you can buy all the alcohol you want as long as you consume it indoors or in a beer garden or someone’s yard. you may own a bar, brewery or distillery provided you pass a written test on the laws related to the business.