why, why why?
Because the choice to not eat meat - for many of us here at CAF - isn’t about how food taste - but because of the many reasons shared here, resources, the environment, ‘the gentler side’, — if one makes this choice for these reasons, I believe, it makes the food taste even more wonderful.
There are today so many options for ‘fake meat’ for those who still want to replace what they were eating before - veggie burgers, I make a loaf out of bean, wheat gluten and tofu that we use as anyone would use sliced turkey - I make tempeh and serve it barbecued and we enjoy that - it took some time to come up with recipes once we made this switch, but it was a commitment not made because of how food taste - but all the reasons that we have shared. But all the whole foods, veggies, fruit, nuts, beans - delish for everyone!