The saddest part of this is the person that left this note was probably one of those overly demanding customers that will run a server to death, simply because they can.
I was a bartender for years, and people soon realized that if you keep your bartender happy (tips), then you would be happy your entire time there.
If you tap your empty beer bottle, can, or glass on the bar to get the bartender’s attention, chances are, you’re going to be very thirsty by the time you get your next drink.
If you holler from one end of the bar to the other to get my attention, chances are, you’re going to wait.
Not tipping after your second drink, you’re going to get very thirsty before you get your third.
A good bartender already knows your drink is getting low, either by seeing your glass, or by the sound it makes when you put it down. A good bartender will already approach you before your drink is empty, as long as you treat them right.
The same goes for food servers.
Needless to say, many people couldn’t deal with the constant multi-tasking involved (it’s not like you are their only table),let alone carrying large tray full of food for hours on end. Also having to deal with the public in a courteous manner, all while wanting to drop a tray of hot soup on someone’s lap.
Next time you go out to eat, or party on a Friday, or Saturday night, sit back for a few minutes, and actually watch what these people go through in a shift.
I think many will be surprised.
These are the kind of people that servers/bartenders deal with on a daily basis. It is an interesting read to say the least.
nydailynews.com/news/national/woman-threw-fit-patron-heart-attack-job-article-1.2489904