B
boldlygo
Guest
I’ve been a homebrewer for 35+ years…over the years, I’ve made some good stouts and porters, brown ales, IPA’s, pale ales, etc.
My personal favorite is a highly hopped [60+ IBU] red ale, made with lots of crystal malt for extra body.
My personal favorite is a highly hopped [60+ IBU] red ale, made with lots of crystal malt for extra body.