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dulcissima
Guest
OK, I think I have the scwhats for dinnerallion figured out…
But what is EVOO?
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But what is EVOO?
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PatienceAndLove
Guest
lol- that’s supposed to be scallion!
EVOO= extra virgin olive oil
But I use coconut oil or grapeseed oil
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funnyyetsavvy
Guest
This threads like the Energizer Bunny LOL
But it’s great to get new ideas. I went to the store yesterday - nothing came to mind for dinner. I felt like I’d cooked it all before!
We ordered Chinese
Tonight though, I made my pizzas: Bobboli crust, sauce, pepperoni, hot Italian sausage, mozzerella cheese, and black olives. We DEVOUR that
Unfortunately we skipped the gym tonight, so that pizza will rest on the hips I guess:shrug:
But it’s great to get new ideas. I went to the store yesterday - nothing came to mind for dinner. I felt like I’d cooked it all before!
We ordered Chinese
Tonight though, I made my pizzas: Bobboli crust, sauce, pepperoni, hot Italian sausage, mozzerella cheese, and black olives. We DEVOUR that
Unfortunately we skipped the gym tonight, so that pizza will rest on the hips I guess:shrug:
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dulcissima
Guest
It’s all making sense now.
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PatienceAndLove
Guest
I made Tater Sausage Bake (it’s one of those opt-out meals)
1 box of Au Gratin or Scalloped Taters
-water water/butter/milk the package calls for
1-2 extra taters (even 3 works) microwaved for about 6-10 minutes
Beef or Turkey kilbasa/smoked sausage
1- 1 1/2 c Peas
Microwave the taters for about 6-10 minutes. Don’t forget to poke them so they don’t burst! I leave the skin on, but y’all can peel it off.
Slice the cooked taters into 1/2 inch rounds. Slice the sausage into quarters and then dice.
Pour the taters from the package into the bottom of the baking dish. Add a layer of sausage and peas. Layer on one of the micro-ed and slice taters over it. Add another layer of sausage and peas. Top with the last sliced tater. Top with any left over sausage and peas.
Sprinkle with the cheese powder, place the diced butter on top, pour on the boiling water and the milk. Bake according to package directions.
Let sit for about 5-8 minutes before serving.
I sometimes stir the whole casserole when i turn it around to keep the top from burning. For some reason, my oven does that. Just a hint if you notice the top getting too brown.
I usually serve this with a mini uber-salad. Usually spinach, sliced grapes, sliced cherry tomatoes, goat cheese, and carrot and cucumber/zucchini ribbons.
1 box of Au Gratin or Scalloped Taters
-water water/butter/milk the package calls for
1-2 extra taters (even 3 works) microwaved for about 6-10 minutes
Beef or Turkey kilbasa/smoked sausage
1- 1 1/2 c Peas
Microwave the taters for about 6-10 minutes. Don’t forget to poke them so they don’t burst! I leave the skin on, but y’all can peel it off.
Slice the cooked taters into 1/2 inch rounds. Slice the sausage into quarters and then dice.
Pour the taters from the package into the bottom of the baking dish. Add a layer of sausage and peas. Layer on one of the micro-ed and slice taters over it. Add another layer of sausage and peas. Top with the last sliced tater. Top with any left over sausage and peas.
Sprinkle with the cheese powder, place the diced butter on top, pour on the boiling water and the milk. Bake according to package directions.
Let sit for about 5-8 minutes before serving.
I sometimes stir the whole casserole when i turn it around to keep the top from burning. For some reason, my oven does that. Just a hint if you notice the top getting too brown.
I usually serve this with a mini uber-salad. Usually spinach, sliced grapes, sliced cherry tomatoes, goat cheese, and carrot and cucumber/zucchini ribbons.
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Sailor_Kenshin
Guest
SUSHI!!!
Well, OK, I’m just buying it. But tomorrow I’m grilling marinated chicken. And trying to bake bread on my BBQ.
Well, OK, I’m just buying it. But tomorrow I’m grilling marinated chicken. And trying to bake bread on my BBQ.
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Gwyn
Guest
Rice with lima beans, boiled eggs in a curried sauce, spinach with potatoes.
It is Friday…
It is Friday…
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PatienceAndLove
Guest
Mongolian BBQ!!!
Or as Vivi says- Noodles with Sticks!
Or as Vivi says- Noodles with Sticks!
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petitfleur
Guest
patience- are you going out for that? it sounds good. I am roasting a pork loin though I really dont feel like it but its all I got in the fridge.
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dulcissima
Guest
I made that the other night, and it was really good. I butterfflied it, then rubbed olive oil, a little marsala wine, some herbes de provence and some salt and pepper on it before roasting it. Declicious and quick. We had it with mashed potatoes and steamed broccoli. It cooks so quickly when it is butterflied. Start to finish the whole thing took 30 minutes.
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KCtheMommy
Guest
and she even chatted with me on IM while doing it! LOL
I am making a whole chicken with chopped onion, parsley and cream of mushroom soup in the slow cooker!
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dulcissima
Guest
And I am thinking I am not feeling like cooking tonight. So, I will probably take my kids out to the Natural Cafe tonight. For some reason, now that I am working full time I never like to cook dinner on Friday nights.
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PatienceAndLove
Guest
we are totally going out for it.
I will have to upload the picture of vivi eating with chopsticks
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SeekerJen
Guest
Mmm…Mongolian BBQ…
We grilled burgers and had them with oven fries and salad. Nice and easy for a Friday night.
We grilled burgers and had them with oven fries and salad. Nice and easy for a Friday night.
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