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I’ve heard Tom turkey oysters are the thing.I was so squeamish at first…but they really are delicious. Just don’t think about what you’re eating. I’ve only had the beef but they also serve buffalo and lamb oysters! I’m trying those next. It’s about 20 miles up the road from my house!
(Please Note: This uploaded content is no longer available.)an unexpected bounty of fava beans. People bring home dried fava beans–
Louisiana isn’t rich as Wall Street accounts wealth, but in people it is one of the richest places on earth. Not just the Cajuns but the Isleños and various tribes and the list goes on and on. People there treasure their pasts, their identies. Still, even there the older ones haven’t always been able to find younger ones to pass the languages on to.I don’t remember a lot of Catholic things permeating Louisiana life when I was little— unless you’re ignoring Mardi Gras, which, like Christmas, is pretty secularized. You’ve got your feasting without your fasting!But I also remember some elements I haven’t run into elsewhere, like very elaborate St. Joseph’s Day altars—
—which, to me, are more of an Italian thing than a French thing. But basically, people thank St. Joseph for his bounty, and ask for his help in providing during times of need, and remember how he helped save people from famine with an unexpected bounty of fava beans. People bring home dried fava beans-- some people put them in their wallet so they “don’t run out of money”; others put them in their kitchen so, even if they’re not dining on steak, the cupboards are never totally bare.