So everyone who loves a period exterior similarly loves a period interior?
Not me. And I suspect not a good percentage of people who’ve had to live in one. Elizabeth II and Prince Phillip hate Buck House, for starters. There’s only so much they’ve been able to do with it to make it comfortable.
I personally lived in an Edwardian (turn-of-the-1900s) house for a few years. Obviously the kitchen was entirely updated, but a lot of it, including much of the bathroom, was kept in period if not actually original. It was a very mixed blessing to say the least.
I loved the high decorative ceilings and the huge bathtub on the one hand. On the other, the (original) tiles in the bathroom were a very dingy colour scheme, but I had to put up with them because they would have been too costly to replace. The small windows and un-open-plan interior meant it didn’t get a heck of a lot of sun, even in the misnamed ‘sun-room’. Altogether there was more to dislike than like about trying to live a modern life in a house which wasn’t designed for one.
I wanted to comment on the ‘old house’ analogy that was discussed yesterday, but didn’t have time, so I’ll put my 2 cents in today.
I agree with what you’re saying in regards to updating an old house, which is often a challenge, and expensive. My home was built in 1916, and very little had been updated when we purchased it 24 years ago. The kitchen was original, except for a newer floor and fridge. The 1916 kitchen design was no doubt state-of-the-art for that period, which consisted of a good size room with stove and fridge, and a small skullery room with sink, small counter, open shelves, large flour bins, and a built-in ice box with natural air-conditioning vents to the outside. There was also a small closed in back porch. Well, I talked my husband into remodeling the kitchen, and opening up these three areas, so that they would become one big room.
Now, after 24 years, I hate my ‘modern’ kitchen, and want my husband to remodel it back to the 1916 version, with a few modern touches. Needless to say, he’s not thrilled about the idea.
Being more Franciscan now in my outlook, I now see the wisdom in that old design, which was more actually more energy efficient, and more conducive to home-cooking and to having less fancy electrical gadgetry, because there simply wasn’t room to store electrical appliances. Who knows, maybe we can start a trend.