Pastina!!?? It’s just little pasta stars!! What did pasta ever do to you, hellisreal? Were you wounded by pasta as a child?I googled it up and I am going to be very very ill so excuse me while I wretch my brains out now.
Headcheese!!!Pastina!!?? It’s just little pasta stars!! What did pasta ever do to you, hellisreal? Were you wounded by pasta as a child?
~Liza
The cakes would have to be really expensive, though, if they charge $5 for one scoop of ice cream. Are they around $50?
I dont know, I am going to check online right now. I hope they simply overcharged me a lot by mistake. I sometimes get copuns for them in the bulk portion of the paper, and never remember to use copons anyway.
Ohhhhh!!! Headcheese!!! I gottcha! Yes, headcheese makes me ill as well - my grandparents used to eat that when I was little. The thought of it makes me sick.
AngelicDoctor… Have you tried Licorice Altoids yet… mmmm I ordered a case of them!!!I am a candy man: Twizler’s red licorice ropes, M&Ms, and Good & Plenties (yes, someone out there actually like black licorice–at least when it is candy-coated and in pill form).
I’ve never seen pastina in the grocery store, but I do remember Campbell’s Chicken & Stars soup.
I have not tried licorice Altoids, but I do like licorice Allsorts.
in fact, I liked it enough to feed my child pastina alot but never tried doing it your way, which I will try. I just boiled it and it was a hit with my little one and Still is! Now I simply add some tomatoes (in the can diced kind)to it and all is good.Glad you don’t hold anything against the humble pastina.
~Liza
Hey, that sounds good! I want to try it. I may use orzo, which is one of my favorite small pasta shapes.
I learned about making it with the egg from a Mexican lady who said it is a very common staple for Mexican children, and a good way to get some protein in them without too much fuss. The cheese was my idea.Hey, that sounds good! I want to try it. I may use orzo, which is one of my favorite small pasta shapes.
weeeellllllllll, the combo of being pregnant and from very south louisiana (ya know we eat just about anything…) it was sooooo goooooodddd!! although, when I am not pg, I cannot stand it!!
Now I have used orzo before. That is easy to find.Hey, that sounds good! I want to try it. I may use orzo, which is one of my favorite small pasta shapes.
Mudgie-in-training and freelance sparkle/coffee grinds sprinkler
You could also use acini pepe or tubettini. You could even use dittalini if you wanted it a bit chunkier.
My blood pressure is usually around 105/65.
I don’t like Little Debbie Swiss Cake (it’s chocolate, which I hate). I like the candy, crawfish, pecan pie and banana pudding. What about the grits? I love those. I miss travelling to the South because the restaurants here do not serve grits.
:bounce: :whacky: