A
Allegra
Guest
I thoroughly disagree. An 18-year-old who is too helpless to procure and prepare their own food ought to be kept at home a few more years and not be allowed to live independently at all. If through some sort of major parenting failure, a teenager has never boiled a potato, scrambled an egg, or made a sandwich prior to their freshman year in college, I fail to see how dorm life is going to improve their situation. I’ve never heard of one that had cooking lessons. Campus life is likely to eat such a person alive! It’s a parent’s responsibility to teach their children to budget, cook, identify appropriate nutrition, and otherwise take care of themselves before they send them out into the world. At any rate, I certainly don’t expect a stint in dormitory hell to teach my kids to be adults, or apparently anything other than various uses for free condoms. Fortunately, I don’t believe the vast majority of college freshman are so clueless that they can’t feed themselves.Dorms are needed because most college freshman are not ready for the jump to university academics, let alone buying and preparing their own food and accomplishing the other tasks that adults have to accomplish in daily life.
Most universities have a quiet dorm that is miles better in terms of a living situation for students who intend to use their college years to learn as much as possible from their coursework and get good grades to show for it.
When university food providers in our locale went from the all-you-can-eat model to a tick system where points are used to pay for food, the quality and the range of choices increased tremendously. There isn’t any reason a student cannot find healthful meal choices in a university with one of those good food services. The kind of food that college students typically prepare for themselves, meanwhile, easily spans the entire spectrum you are talking about. A lot of college students buy prepared food that is high in salt, high in sugar, high in calories, relatively high in cost per serving and low in nutritional value because they like junk food and do not have a clue how to grocery shop or cook their own meals.
I would not advise a typical first-year college student to start out in their first apartment and take care of their own food procurement or preparation unless they were already accustomed to doing that. It’s too much to take on in addition to the academic change, and that is true even if they were very good and hard-working high school students. College coursework is not just harder than high school work; it is also very different.