What's for dinner tonight?

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lizaanne

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Along the lines of the “what’s for lunch today” thread - thought I’d ask…what’s for dinner?

😃

I’ll start:

Tonight I’m making this for a quasi seder meal before Mass in the evening: Slow Roasted Lamb Shanks

We are having this sammich style with soft unleavened bread, minted yogurt, a Mediterranean style salsa (tomatoes, garlic, olives, cucumbers, olive oil and a touch of red wine vinegar), hummus, tabbouleh, and an herbed salad. Mmmmm!!!

The house smells amazing already!!!

~Liza
 
We are having rice with black beans and mixed veggies (carrots, corn, green beans, lima beans) and will probably put some fish in the oven when I get home.
 
Tonight I will be going to a Passover Seder at my Jewish friends’ home. I think there will probably be about 30 pp.
 
Probably pick up wendys on our way to church (its a very long drive). so spicy chicken sandwich add bacon for me, nugget meals for the lil monsters (I mean children) and a burger for my better half! top it off with four diet cola’s.
 
Just put a few frozen pizzas in the oven. Gonna cover some with hot sauce and make the best of it.
 
lizaanne said:
Along the lines of the “what’s for lunch today” thread - thought I’d ask…what’s for dinner?

😃

I’ll start:

Tonight I’m making this for a quasi seder meal before Mass in the evening: Slow Roasted Lamb Shanks

We are having this sammich style with soft unleavened bread, minted yogurt, a Mediterranean style salsa (tomatoes, garlic, olives, cucumbers, olive oil and a touch of red wine vinegar), hummus, tabbouleh, and an herbed salad. Mmmmm!!!

The house smells amazing already!!!

~Liza
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Liza… your Holy Thursday menu sounds very creative, authentic and just plain yummy! Definite Passover Seder elements! I hope your family enjoyed it, very much.

Just plain old spaghetti and meatballs at our house. :o

God bless.
 
Meatless omelettes. (maybe shrimp tempura, we’ll see…heading to the store shortly):o
 
Teen4Christ said:
Yay…someone did!
😛

I never had Long John Silvers until today, it was quite good IMO.
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lol–i had it a while back, and it all tastes the same, like the fries and the fish taste alike…anyways, glad u enjoyed!🙂
 
Homemade french bread, cheese and fruit for the kiddos. Dairy-free “con queso” sauce and homemade tortilla chips for me.
 
MarieVeronica said:
Liza… your Holy Thursday menu sounds very creative, authentic and just plain yummy! Definite Passover Seder elements! I hope your family enjoyed it, very much.

Just plain old spaghetti and meatballs at our house. :o

God bless.
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Oh my gosh - it was OUT OF THIS WORLD!!! I highly recommend that recipe for the lamb, I can’t wait to make it again, it was a total hit with everyone!

Tonight we are going to my dad’s house for a major Easter feast that his wife does every year for about 30 people, then to a friend’s house afterward for dessert and visiting.

Happy Easter to all!! :flowers:

~Liza
 
BBQ leg of lamb 👍 Marinated overnight in garlic, balsamic vinegar & rosemary 👍👍👍

Brussel sprouts in butter sauce.

Yukky overcooked soggy green beans boiled to death in a big pot with a sliced onion and a smoked ham hock.

Easter braided bread (dyed red, green & yellow).
 
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