Animal sacrifice is practiced every year in contemporary Judaism – a chicken is sacrificed in the ritual of
kapparos on the evening before the Jewish Day of Atonement, Yom Kippur.
A live chicken is taken and held by the neck and spun around the participant’s head three times, which transfers the sin to the chicken. The chicken is then slaughtered. Many Jewish leaders claimed that this was a pagan ritual, and it was even forbidden in the famous
Code of Jewish Law (
hulchan Aruch) but many Orthodox Jews still practice it.
In a less gruesome ritual, when Orthodox Jews make bread, a piece of the dough is separated and burnt (or thrown away) called “
challah” (not to be confused with the style of bread by the same name). This is symbolically set apart for Jewish priests.