D
DL82
Guest
One of the things that probably separates Europeans and Americans most, with Britain somewhere in the middle, is our working practices. Most countries in Europe have a 35hour maximum working week for most jobs. The norm in America is 40hours, and many Americans work 2 or more jobs, evenings as well as days, or weekends as well as weekdays. Holiday entitlements are also different, with Americans having 10 or 12 days, while British people get a minimum of 20, often more, and some countries in Europe having regular 25day entitlements, plus a two-week statutory public holiday, such as the Grand-Vacance in Paris.
I don’t know how Americans do it. How do you cope with so little free time? So great is the demand on your time, that the Church even has to commute holy days of obligation to Sundays, because so few people could make time for a mid-week mass.
And more to the point, why do you do it? I guess the pay-per-hour must be lower, or do people just choose to work more and earn more even though they could live comfortably on less?
It has been said that with today’s technology, we could all work 3 days a week and still enjoy a higher quality of life (measured in terms of material posessions at least) than our grandparents ever did.
Anyway, I just wanted to get people’s views on the ethical dimensions of work and working hours. Many of the posters on this thread advocate policies that promote the family, tax breaks for married couples, heterosexual-only marriage, home-schooling, outlawing abortion, etc. What about helping people to work less so they can spend more quality time with their families?
Here’s a story:
An American on holiday in Mexico walks into a little fish restaurant by the sea. He enjoys the fish, and decides to go back the next day, but finds the place closed. He sees the owner by the beach and asks if something is wrong because his place is closed.
“I only open Monday through Wednesday” the man says, “I make enough money from that to keep me going through the week, rest of the time I stay home, play with my kids, go swimming in the sea.”
“Well, I just got to say, your fish is great,” replies the American, “have you ever thought of opening up a chain? You could train a bunch of chefs to cook the way you do, open up a restaurant in every city, have people pay you for the franchise, it would be great, after a few years you could hire somebody else to take over the day to day running of the business for you, then you could take long holidays, take the weekend off, play with your kids, go swimming in the sea.”

I don’t know how Americans do it. How do you cope with so little free time? So great is the demand on your time, that the Church even has to commute holy days of obligation to Sundays, because so few people could make time for a mid-week mass.
And more to the point, why do you do it? I guess the pay-per-hour must be lower, or do people just choose to work more and earn more even though they could live comfortably on less?
It has been said that with today’s technology, we could all work 3 days a week and still enjoy a higher quality of life (measured in terms of material posessions at least) than our grandparents ever did.
Anyway, I just wanted to get people’s views on the ethical dimensions of work and working hours. Many of the posters on this thread advocate policies that promote the family, tax breaks for married couples, heterosexual-only marriage, home-schooling, outlawing abortion, etc. What about helping people to work less so they can spend more quality time with their families?
Here’s a story:
An American on holiday in Mexico walks into a little fish restaurant by the sea. He enjoys the fish, and decides to go back the next day, but finds the place closed. He sees the owner by the beach and asks if something is wrong because his place is closed.
“I only open Monday through Wednesday” the man says, “I make enough money from that to keep me going through the week, rest of the time I stay home, play with my kids, go swimming in the sea.”
“Well, I just got to say, your fish is great,” replies the American, “have you ever thought of opening up a chain? You could train a bunch of chefs to cook the way you do, open up a restaurant in every city, have people pay you for the franchise, it would be great, after a few years you could hire somebody else to take over the day to day running of the business for you, then you could take long holidays, take the weekend off, play with your kids, go swimming in the sea.”