Yet another oldie...Yum or Yuck?

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boldlygo

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Just what it sounds like…mention something edible [or drinkable], and get a reaction…

Kettle chips?

Yum!

Peach cobbler?
 
Oh double yuck. (I can’t have salt anymore anyway since my heart tried to crap out on me). Asparagus.
 
Never had it, but just looking up a recipe, I can already tell - Yum

Sugar Snap Peas
 
Had its British cousin during an overnight layover in the UK and didn’t like it, so yuck.

Morcilla?
 
LOL, don’t even know what that is!! so I’ll say …yuck! 😉

…Pad Thai…?
 
Yum!

Morcilla is Spanish blood sausage.

Jungle curry?
 
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Ah, I see. Thank you. Google says it’s like the English black pudding. Feast Magazine - Morcilla, doesn’t sound too bad. Though this version “Spanish morcilla is boisterous, ranging from smoky to sweet, spiced to the hilt with paprika and oregano and rich with pork fat, onion or rice.” - does make me wonder about the effects on a persons’ cholesterol level re the pork fat! 🙂

yuck! - Don’t like any curry!

Fish n chips?
 
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Yum.
Dark chocolate and sea salt covered graham cracker squares, also a Trader Joe’s thing.
 
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