Yet another oldie...Yum or Yuck?

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Yuck. Or at least the recipe I had, according to the note I wrote against the recipe back in the early 90s was Too bl__dy hot!

Melted cheese on toast?
 
Err…isn’t that just grilled cheese? 🤨 Either way, yum.

shrimp po boy
 
Yum, but they’re often too sweet on their own so I tend to mix them with an acidic fruit.

Ants on a log (celery stick filled with peanut butter and sprinkled with raisins)?
 
Yum

Pickled Peperoncini peppers?

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