Yet another oldie...Yum or Yuck?

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Yum! (Though I only occasionally eat meat - the yum was for the rice and vegies)

Moules Frites?
 
Yum. Nice and sour. 🥴

Lard?
(Flakiest pie crusts evah 🥧 Very crunchy fries, too 🍟)
 
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Eww. Good for seasoning cast iron, though.

(Pet peeve of mine: calling cake frosting made with Crisco “buttercream.” Buttercream frosting is made with butter, thankyouverymuch…)

Arugula? (a/k/a rocket)
 
Yum. It doesn’t even need more than olive oil to dress it.

Endive?
 
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