Having just chowed down on a magnificent pumpkin and pea risotto (not vegan, Iām afraid, but definitely vegetarian), which I thoroughly enjoyed cooking, and my husband and I heartily savoured, Iām feeling inspired to post some thoughts about the attitudes and mindsets related to vegetarian and vegan eating.
At the most basic level, it comes down to oneās own conscience. Broadly speaking, there seem to be two ātypesā of conscience represented on this thread and others that have dealt with issues related to the farming and eating of meat.
Simply put, either you feel that other animals are worthy of moral consideration, or you donāt.
I am proud to be among the former category, and I also feel fortunate that I am in a position to choose organically-produced meat, when I feel the desire to eat meat. However, I also know that if I were not in such a position, I could happily exist on a meat-free diet and not feel any sense of loss. Cooking can be a highly creative endeavour, and I feel incredibly satisfied when enjoying the fruits of my labour, whether they contain meat or not.
For me, and I suspect for many others posting to this thread, dietary choices are a matter of respect - respect for oneās own body, respect for the environment, and for those of us who choose to eat meat, respect for the animals that provide it.
I know there are some who would say, āWhat does it matter how we treat animals if theyāre just going to be killed anyway?ā I would say that itās worth remembering that even in pagan cultures where human sacrifice was part of their tradition, the individual being sacrificed was often highly respected and valued, even revered as an integral part of the communityās commitment to their gods. Bear in mind, also, that when animals were sacrificed to God in the Old Testament, they were always the best of the flock - I doubt that it would have been a sign of respect for God to present Him with a maltreated animal.
So, yes, it is possible to have a high regard for animal welfare and still eat meat - you just have to make appropriate choices about where your meat comes from.