H
Hunho
Guest
Frying pan on the stove top
Potatoes: baked or mashed?
Potatoes: baked or mashed?
Waxy potatoes have firm flesh and are good for boiling, roasting, or soups/stews. They hold their shape well.Huh??? I didn’t know there were waxy or starchy… I like the white ones with cheese, sour cream, chives, butter… not sure what kind that is.
Chocolate. Vanilla is arguably more awesome but easier to get wrong.Milkshakes: Chocolate of Vanilla?