How important is it to you to make it a day of rest?
The Sabbath is one of the most important commandments and also includes some of the most serious topics of Jewish law. For a Jew to violate the Sabbath is, in the teachings of the Talmudic sages, tantamount to idol worship. That is because the Sabbath is a testimony to God’s creation of the world.
What traditions or rituals do you practice at home?
At home, the lady of the house makes a blessing and lights at least two candles, but often more, shortly before sunset on Friday in honor of the Sabbath. After we return from the synagogue that evening, we welcome the Sabbath with traditional songs and a short blessing over a cup of wine to sanctify the onset of the holy day. Many people give a blessing to their children at this time. Then we ritually wash our hands and say the blessing over two loaves of bread (challah, traditionally made from braided dough) and have a special meal. It is a mitzvah to honor the Sabbath with delicacies, and some people’s tables every week look like what you might find at a Thanksgiving table elsewhere, or close to it. At the meal we often share thoughts or teachings related to the weekly Torah portion, and conclude with the set text of the grace after meals.
On Saturday morning, after the return from prayer services, there is a similar but slightly different routine. It is also customary to serve a hot dish. Although we do not light fire or electric elements or cook on the Sabbath, we are allowed to keep hot food cooking over a flame that was turned on prior to the Sabbath. That has led to a custom of “cholent,” or hot beef stew, that simmers all day until it is ready to be served at the lunchtime meal.
After the afternoon prayer service, we always eat a third meal. It is usually lighter (because who has much of an appetite after two sumptuous meals the previous night and earlier in the day?) but we wash and make the blessing over two loaves just as with the first two Sabbath meals.