T
TomH1
Guest
Rather you than me. I tried them once and was almost sick. I was living in France at the time and contrary to popular opinion not all Frenchmen like them, either.
I think I’ll pass. I’ve always wanted to try squirrel, but in the US, wild game meat cannot legally be sold (there might be exceptions), so I would either have to hunt it myself, or get someone to do it for me. Even if I hunted my own squirrel, I’ve watched videos, and I don’t think I could clean it.Mi_Rose:![]()
That was actually a quip that Bishop Povish of the Diocese of Lansing made in the 1980’s. The muskrat dispensation exists in the Diocese of Detroit from the 1700’s, when it was given due to the limited food sources late in the long hard winters that the area sees. I’ve been told that it’s rather like duck (among other things), and after 25 years living up here I hope to FINALLY get to try it next month. There’s a muskrat dinner at one of the downriver ecclesial communities in late March.The story I heard about muskrat, which was allowed in Michigan quite a while ago, was that the Bishop when asked if muskrat was allowed because it swam answered that if a person could stand the taste of muskrat they could eat it during Lent. Maybe he thought it was a good penitential practice.
Just making a decision for myself, I would say those are OK. I keep Atkins chocolate drinks in the refrigerator in case I need them for a quick sugar boost. They are more medicinal nutrition than they are “food”, just made to resemble a light milk beverage.What about meal replacement/supplement drinks, like Boost or Ensure?
I’ve never had the pleasure. I just have one question — are they still slimy when they’re served? If so, sorry, no se puede. Even if they’re not, I would have an issue with, ahem, the mud vein.
No, they’re not slimy. They’re cleaned before they’re cooked.Welshrabbit:![]()
I’ve never had the pleasure. I just have one question — are they still slimy when they’re served? If so, sorry, no se puede. Even if they’re not, I would have an issue with, ahem, the mud vein.
They’re just rubbery.No, they’re not slimy. They’re cleaned before they’re cooked
I used to buy cans of them and make a lunch of a can of snails in garlic butter with fresh bread. Unfortunately I don’t digest fat as easily now as I once did. Haven’t had snails in a long time.Phemie:![]()
They’re just rubbery.No, they’re not slimy. They’re cleaned before they’re cooked
I didn’t hate them but I can live the rest of my life without them as well!![]()
Then they sound kind of like clams. Is that right?Phemie:![]()
They’re just rubbery.No, they’re not slimy. They’re cleaned before they’re cooked
I didn’t hate them but I can live the rest of my life without them as well!
and then strain the slimy critters from it, and you have something. . . .Only if they’re served in garlic and drawn butter…