S
shipwrkd
Guest
Bambi is excellent, if prepared on the medium rare side. Thumper hasn’t caused sufficient damage to my wife’s flowerbed to unleash the wrath of the Crossman…yet. Pheasant and sage grouse are also very good but nowhere near the level of a nice fat mallard duck. Top of the list is Canada goose, better known as “flying filet mignon”. Ya can get a tough one every now and then, but the taste is exquisite!Those fuzzy little bunny rabbits are pretty tasty too. And Bambi is yummy, if you know how to fix it. Deer sausage is high on my list of favorite foods.
But squirrel? Remove the fur from their tale and really, what do ya have? No amount of catsup can hide the psychological fact that it’s still rodent. I can’t drink green beer on St. Patty’s day either, just something not right about it (sorry Irish). Maybe if I were at someone else’s place for diner and they said it was chicken
