Well from a limited perspective of value this might be right, but on what scale? Plants will be alive long after we are… High radiation will wipe out every type of animal, even cockroaches if hi enough, but lichens will still be here. So it would seem that they have evolved in such a way as to put them on top of us in that category.
I meant how close they are to us in fellowship.
Yes… and is that the only measure of value? Is a Fish wish lives alone less valuable then a highly socially developed Ant? Is the Ant then as valuable as a rat, or as valuable as a toad? I think this would be trying to classify based on intelligence? My point using a plant is that many Human beings have limited brain activity, so would we not allow them to be killed or would we, based on IQ? If we would allow a human vegetable to die we would need to ask why? Is it because the life is not worth living? So if we breed a Pig whose whole purpose in life was to be raised and killed, never to experience life outside of the pen. What is the difference? Are we measuring Potential then? So based on IQ we can draw finite lines of value? Is that how our system would work?
**I mean a level of development not necessarily based on IQ, but how close to human some creatures are. e.g., an insect isn’t as close as a pig. Some pigs are pets. I think it might also depend on how some creatures can form relationships with people. Ever looked a cow in the eye? Of course you have. They are such gentle, sweet creatures. **
Do eyes make value, I don’t think we should use this as a gage? I know of a couple of Blind Singers and they have immense value to me, probably have given more to humanity then I certainly have. Would we be worth more because we have eyes? What about for people that only have one arm or one leg or cant walk or work?
I’m just saying the presence of eyes is closer to how we are made.
That is a true statement, and I love the ending with free will, but many people these days would force others to be vegetarians if they could. We were not made to be herbivores. If one chooses to give up the eating of animals we might wonder if they do so to raise the station of animals to that of man? Are they glorifying man, animals or God, since God gave them to us to use? If they give up eating them for God then we could see that as a sacrifice, but other reasons might be self centered. Do they shout from the Mountain tops look at me I don’t eat meat, or do they humble turn to God and offer up the sacrifice of giving something of value? I really don’t know if NOT eating meat would be a sin, but I think it might be if done for the wrong reasons. I have Bible study tonight and I am going to ask that question…
Thank you for causing me to think about it…
Giving up meat is not a sin. I know what you mean about militant vegetarians, though.
It’s all to easy to be prideful.
Actually if we made people slaughter their own food we would have less killing in the cities as people would see the finality of death. (My Opinion) I was raised on a Farm and I like my Steak, Pork, Rabbits, Chickens, Goats and Sheep. I have raised my animals from babies and I know God put the animals here for man. That being said I tried to make their death easy and a painless as I could. Far less then in the wild.
Now for me, that would be like killing my beloved cat. Sorry.:shrug
That is news to me as I never saw that on my farm or any of my friends…
This happens in slaughterhouses. The pigs are quite intelligent, moreso than dogs I hear. They know what’s going on and can literally die of fear.
The only animals I know of that are butchered alive, butchering is cutting them up, so you mean to cut them up while alive is kind of Kosher, and as far as I know they only cut across the throat. They bleed the animal out as they are not supposed to eat blood.
Cows are roped in a “quartered” way and run thru buzz saws. It’s cheaper that way. I’ve seen the awful documentary films. I wish I had the name of documentary films I could refer you to.
I have never heard of anyone else ever butchering animals while still alive, with the exception of Fish… I have seen fish fillet while still alive.
As I said, I’ve seen programs on how cows, pigs, chickens are butchered alive on the industrial scale to save money.
It would make no, and I mean absoutely no, sense to butcher most animals alive. Usually what happens on smaller farms is the animal is shot and then the throat is cut… the heart beats and pumps the blood out as you do not want all that blood in the meat. At larger slaughter houses they use an projectile that is air driven into the brain and then withdrawn. Again they are bleed out. I have not heard of mass producers butchering prior to the blood letting.
I don’t know the name of the documentary I saw. It was horrific and I had to turn away. It could have been showing practices that are not widespread. I don’t know.
Kosher is harder on the animals…They bleed it out without killing it.
And I thought it was more humane…wrong.
For me it depends on if you are raising the value of animals to the level of man… But again I am going to ask my Priest if it is a sin…
Not raising animals to a human level. But I do feel they are my fellows. I do love them, perhaps inordinately.
You had a very good post… I enjoyed thinking about it, and I really do have an appreciation for anybody that can give up something of value to God. Priest do it, and we all try in Lent. So if you are able to sacrifice to honor God then I think it is a good thing.
God Bless you… Please Pray for me…