I ended up buying This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen, by Brother Victor D’Avila-Latourrette. It came in a few days ago.
It looks good, but not something I can do on a week-night.
He divides up the recipes according to season, winter, spring, summer and fall, making use of foods according to their time of season. Some say eating according to the seasons, is the healtiest way to eat. Lot’s of soups for this time of year, and through winter. Some healthy looking deserts as well.
As usual, Brother Victor has prayers and words of wisdom from the saints to go with each recipe.
It only cost me $15 with shipping, so that wasn’t too bad.
Jim