G
Gottle_of_Geer
Guest
Well, the ingredients have to be wheat and water ALONE. And it must be unleavened in the Latin Church.
If anything else is in the recipie, toss it.
Can I ask why your liturgical director feels it necessary to make your own bread. Would it not be good Christian stewardship to support the fine convents and monastaries that make good hosts for use in Mass.
That is how those religious support themselves you know.
In addition, they have years of experience in creating hosts that do not crumble easily, reducing the chance of dropped consecrated crumbs.
OTOH, the laity did it long before there were religious - it’s something that fell out of use with the gradual loss of involvement of the laity in the liturgy.
The laity living “in the world” become largely passive, & detached from the liturgical action - when it is in fact as much their sacrifice as it is the priest’s; see the Canon. For the laity to make the bread they offer with the priest and in Christ would make the sign-value of the Eucharist far clearer.This is not a power issue - it’s an issue of sacramental theology & praxis. The suggestion seems alien, only because the laity have long ceased to have the part they used to. Personally, I blame the barbarisation of the Church which set in after the fall of the Western Empire. ##