P
Panis_Angelicas
Guest
loyola rambler:
The Church stated in 1995:
**Low-gluten hosts are valid matter, provided that they contain the amount of gluten sufficient to obtain the confection of bread, that there is no addition of foreign materials, and that the procedure for making such hosts is not such as to alter the nature of the substance of the bread. **
It doesn’t say low wheat, but low gluten. I think they must still have to make the breads from wheat and water, but by some process, the gluten is reduced. Am I mistaken?
I thought the low gluten hosts were still made of wheat, but by some process, the gluten content was reduced to .01 percent.I hope you’re right that the Church won’t compromise on the wheat issue. But the reality is that they’ve already “diluted” their position and greatly compromised the “only wheat” mandate in Canon law to allow a fraction of one percent of the wafer to be wheat. .
The Church stated in 1995:
**Low-gluten hosts are valid matter, provided that they contain the amount of gluten sufficient to obtain the confection of bread, that there is no addition of foreign materials, and that the procedure for making such hosts is not such as to alter the nature of the substance of the bread. **
It doesn’t say low wheat, but low gluten. I think they must still have to make the breads from wheat and water, but by some process, the gluten is reduced. Am I mistaken?