M
malphono
Guest
I’ve seen hosts like that, about the size of an individual frozen pizza. They can be made of white or wheat flour, and aside from the size, are similar to “normal” hosts, albeit a bit thicker. The problem with them is the size. Because they’re baked crisp, (like Ashkenazi matzoh), they do tend to shatter, or at least not break cleanly, and produce a lot of crumbs (more like crumb-dust) when broken (again, like Ashkenazi matzoh).No, it didn’t look like these. It looked more like a big round matza. worldofjudaica.com/oyvey/jewish-food/matzah-history/
Thank you.
Of course, considering all the other abuses described as going on in that chapel, it’s also possible that someone went to the local supermarket, got a box of round “tea matzoh” and used that.