A
Al_Masetti
Guest
No gold birds.You don’t have Goldfinches?
Once I saw a grey bird.
No gold birds.You don’t have Goldfinches?
Leonie, if you’re interested in writing fiction, try National Novel Writing Month!I also want to write a book. Someday…
I think you must have meant that for Al, Mary. (You want Goldfinches? I’ve got Goldfinches.You don’t have Goldfinches?
Might have been a cat in disguise.No gold birds.
Once I saw a grey bird.
This is very impressive - beautiful detail!I have both an avocation and a hobby. My avocation is calligraphy and illuminated manuscripts. Yes, I actually cure and cut my own goose and turkey quills for use as pens (and yes, I do have geese and turkeys…No, I do not pull their feathers out. They moult and I pick them up). Yes, I actually use gold leaf.
My hobby is painting military miniatures. When I was younger, I painted entire armies on commission for war gamers. My personal favorites are 54mm historical figures like this one:
http://hsfeatures.com/features04/images/byz4.jpg
I have a fair collection of figures from ancient Greece up to the American Civil War. My favorite period for figures is the Napoleonic Era.
I am TOTALLY ADHD, I have so many hobbies and can’t stick with any of them!
Scrapbooking
Baking
Writing
Web Design
Reading
Shopping (mostly just looking though!)
Doing crosswords with hubby
Addicted to politics and pro-life
Mostly I start something and get distracted and leave it half done. See? I even bore myself!
Somebody later informed me that it was a flying squirrel. [More likely a squirrel that fell off a phone wire.]Might have been a cat in disguise.![]()
I probably wouldn’t buy any either* but I love receiving them. Many are like little works of art and can live beyond the occasion and be displayed indefinetly, even framed. Even if they are not works of artNot very unusual, but I love scrapbooking and card making. I’ve been scrapping for about 10 or so years, and have completed about 30 scrapbooks. Most are my kids pictures, but I’ve made “gift” books for my sister’s 40th birthday and my aunt’s 80th. I did an album for my parents’ 50th anniversary with my sister.
I started making cards a few years ago after I went to a Stampin’ Up party at a friend’s house. I have lots of stamps and stickers and paper…a room full. I’ve done Christmas cards for various people and groups and some wedding invitations. I feel like I’ve really accomplished something when I make these cards. BUT when I tried to sell them at Craft Fairs, nobody wanted them. Hmmm…maybe they’re not as cool as I thought they were.
There you go with the New Jersey humor again.Somebody later informed me that it was a flying squirrel. [More likely a squirrel that fell off a phone wire.]
I love to eat Filipino food. However, I am not a specialist in it like my mom who used to do some cooking and baking demonstrations on TV a few decades ago. I like to do simple pasta dishes like Fettucini, though I cannot say I am a specialist at it. I like to bake too. I think I am more of a “student” than a “master” when it comes to cooking. I joined food clubs that gives free cooking lessons which I sometimes attend.Ma. Eugenia, do you specialize in Filipino cuisine, or do you collect recipes from elsewhere?
FCEGM, you know about pancit? Wow, are you Filipino just like me?Oh, and I could do with a good recipe for pancit.
Thank you for those recipes, Ma. Eugenia - they all look great! I think it was the last that I had at the home of a Filipina friend in California. No, I’m not Filipino, but a number of Filipinas were members of my Secular Discalced Carmelite Community in California, so it was through them that I became acquainted with a few Filipino dishes. They always had a Filipino booth at the annual festival at the friars’ monastery in San Jose, CA; I remember eating that dessert that includes peas - now THAT was a bit strange to me.FCEGM, you know about pancit? Wow, are you Filipino just like me?
Anyway, I am not an expert in pancit. All I know is that I like almost all the varieties of pancit. Coming from Manila (Luzon), I love Pancit Malabon, Pancit Luglog, Pancit Bihon and Pancit Canton. There are other kinds of pancits from other regions like in the Visayas.
I have a friend who lived about an hour’s drive from where I live. One Christmas, she gave me a “bilao” or big round container made from dried leaves filled with Pancit Malabon she had bought near her place… It was the best I had ever tasted. Many times, my parents would make the trip to the restaurant just to order a big “bilao” of Pancit Malabon for some celebrations in the house. Yummmm!
Anyway, I researched the internet for some recipes, I hope they will be helpful for you.
Here are the sites:
For Pancit Canton:
pinoyfoodtalk.com/2007/01/18/ernests-pancit-canton/3/
For Pancit Malabon:
thetylers.com/electricchef/recipes/philippines/pansit.html
For Pancit Bihon:
recipezaar.com/112849
I like to draw and I’m an Accountant for a living.I wonder if other people here also have hobbies that are far from what they really do in their regular jobs.
Anyone wants to share what his/her hobby is?