You haven’t said. My understanding from what you wrote previously is “nay”, that you don’t think such is even possible, or even “to begin” is possible. When I ask for a direct clarification, you resist.
Yeah, obviously my answer is “nay” - I have been plenty clear about this!
As Voltaire once wrote:
je ne sais pas l’art d’etre clair pour qui ne veut pas etre attentif.
I can only process posts as I understand them. I think your language regarding “portrayal” of sweetness supports my original reading, but I’ve offered to let you set the record straight, perhaps to the contrary. But if you choose to be coy, fine. I can’t be bothered with that.
Are you kidding me?? You think
I’m being coy??

I have asked you repeatedly to explain where you pulled that rabbit of an argument from and explained very clearly how your absurd construal of my claim as a syllogistic argument has no foundation whatsoever in what I wrote…

You respond by accusing me of being
coy???

You’re a piece of work, that’s for sure. The intelligent response here, just so you know for future reference, would be to admit you were wrong, or to explain where you got that silly syllogism from, i.e., explain why you think you were justified in “understanding” me to have made such an argument.
That doesn’t tell me anything. What, then, qualifies as ‘knowledge’ in your usage here? Maybe it’s best to avoid vague and abstract here, and just describe a scenario that would qualify as “knowledge of what sweetness is actually like”. That’s very casual, and subjective language “what it is really like”.
It doesn’t tell you anything?? What part of it do you not understand? There was nothing vague or abstract about what I wrote: “A portrayal of the quale sweetness would convey knowledge of what sweetness is actually like.” Knowledge here is familiarity, an ability to recognize. It’s very strange that you seem not to know how the rest of your community of language users uses the word ‘knowledge’ and that you apparently find it to be a “vague and abstract” term.
OK, this just demands the same as above, a practical criterion for 'knowledge". What would that be. Just so as to demonstrate what I’m looking for, I’ll give an example of a criterion that would distinguish knowledge from non-knowledge: if we have posters here claim to have knowledge of the way the planets move, I can ask for predictions about the future locations of planets, up to and including the perihelion of Mercury, if I really want a fine edge. To the extent the participants can make predictions that match future observations, I will accept their claims of knowledge. To the extent they can’t, I won’t.
Ok, what’s your criterion, then?
First, your criterion is arbitrary and stupid. Why should that be the
sine qua non test for knowledge?
My criterion is familiarity, connaissance, recognition, the ability to say: “yes, that’s it”, “no, that’s not it” - knowledge. You know what the quale of sweetness is iff you are familiar with it. It’s not complicated. Likewise, you know how the planets move if you are familiar with how they move. You don’t have to be able to make predictions about the perihelion of Mercury! (I’m just informing you how the rest of us sane language users use the term ‘knowledge’, in case you’re wondering about the grounds for my comments here.)
How do you know this? I think that is a point of contention, given many papers I’ve read now. If this is known, can you point me to the evidence for this?
I know this because I know what sweetness is like (I’ve tasted many sweet things) and I know what physical descriptions of brain states, chemicals, and “electrical patterns” are like (I’ve read about them, learned about them in school, etc.), and I know that they are not alike.
If it was a physical state, a natural phenomena, how would you know? Or the reverse, how would you detect if your assertions here were false?
First, I think it
is a natural phenomenon (how could anyone deny this?) and it also very clearly ‘is’ a physical state, in some sense of ‘is’ - it is something we can observe in others solely on the basis of their physical state. I know this presumably the same way you do, it’s a pretty banal observation. But that is irrelevant to the argument that has been presented here: we nonetheless cannot know about the *quale *of sweetness
qua quale by means of the kinds of physical descriptions you have presented.
I don’t see any way you have to either validate or falsify your claims. They appear to just be naked intuitions.
What is an “intuition”? What is a “naked intuition”? What are intuitions supposed to be clothed in? (I don’t know why I bother asking questions, you never answer them; however…) I’m pretty sure I have validated my claims here, repeatedly, by means of explanations of the terms involved and arguments based on those explanations.