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andrea3710
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Ellen White cut meat out of her “bill of fare” immediately, and it was no longer a regular part of her diet. She practiced the general principles she taught others, such as that one must use the best food available under the circumstances. When away from home, either while traveling or camping in austere conditions, decades before convenience foods were invented, finding an adequate diet was often difficult. Not always able to obtain the best, for whatever reason, she at times settled for the good–the best under the circumstances.
Ellen White was not dogmatic regarding meat eating. In 1895 she noted, “I have never felt that it was my duty to say that no one should taste of meat under any circumstances. To say this . . . would be carrying matters to extremes. I have never felt that it was my duty to make sweeping assertions. What I have said I have said under a sense of duty, but I have been guarded in my statements, because I did not want to give occasion for anyone to be conscience for another” (Counsels on Diet and Foods, pp.462, 463).
Ellen White was not dogmatic regarding meat eating. In 1895 she noted, “I have never felt that it was my duty to say that no one should taste of meat under any circumstances. To say this . . . would be carrying matters to extremes. I have never felt that it was my duty to make sweeping assertions. What I have said I have said under a sense of duty, but I have been guarded in my statements, because I did not want to give occasion for anyone to be conscience for another” (Counsels on Diet and Foods, pp.462, 463).