J
JAGCath28
Guest
I’ve listened to his talk on this as well as the 4th cup. I bought the book The Lamb’s Supper and am partially through it. (Has anyone completed this book because this would be helpful with a portion of my question?)
I’m currently in the middle of another thread in the non-Catholic sub-forum where the topic is mostly on when was Christ crucified? Dr. Hahn gives a rich appreciation for what Christ did and how he was our paschal sacrifice, but after going through this discussion with someone who believes Christ was crucified on Wednesday instead of Good Friday, I’m confused. His (the person in the thread) argument is that the sabbath that everyone was preparing for was actually a high sabbath meaning a holy day. The holy day he is claiming is the first day of the feast of unleavened bread which is the 15th day of the first month. Even though Matthew 26, Mark 14, Luke 22 all state that the disciples prepared the passover meal on that day, his argument to deny this is that no work could be done which meant that is was really the 14th day instead of the 15th. Exodus 12 indicates that the one thing allowed to be done on this day was the preparation of the food so I believe this negates his point.
My confusion comes in with this. The Gospels do clearly state that the preparation took place on the first day of unleavened bread (the 15th). The passover lambs were slaughtered at twilight of the 14th. Dr. Hahn states that Christ died at twilight on Passover at the same time the lambs were being slaughtered. I can’t reconcile this with the fact that the Gospels so clearly say that Christ hadn’t even been arrested on the 15th. Am I missing something here? I know that the feast evolved over time. At one time, people didn’t have to travel as far to perform the sacrifice and the meal. By Jesus’ time, the people of Jerusalem had a special flock used for this sacrifice because there was no way that all the traveler’s could keep their lamb without blemish. Could it be that because of the volume of sacrifices they took more than one day to complete?
Again, I haven’t finished his book so maybe he explains it better, but so far it seems to be mostly focusing on Revelations even though his talks focus just on Christ’s death as the lamb sacrifice. Could someone clear this up for me? I don’t want to lead anyone down the wrong path with misinformation, but as I continue to discuss this with the poster I am beginning to wonder if Christ really died when the lambs were slaughtered.
Thanks and peace,
Jessica
I’m currently in the middle of another thread in the non-Catholic sub-forum where the topic is mostly on when was Christ crucified? Dr. Hahn gives a rich appreciation for what Christ did and how he was our paschal sacrifice, but after going through this discussion with someone who believes Christ was crucified on Wednesday instead of Good Friday, I’m confused. His (the person in the thread) argument is that the sabbath that everyone was preparing for was actually a high sabbath meaning a holy day. The holy day he is claiming is the first day of the feast of unleavened bread which is the 15th day of the first month. Even though Matthew 26, Mark 14, Luke 22 all state that the disciples prepared the passover meal on that day, his argument to deny this is that no work could be done which meant that is was really the 14th day instead of the 15th. Exodus 12 indicates that the one thing allowed to be done on this day was the preparation of the food so I believe this negates his point.
My confusion comes in with this. The Gospels do clearly state that the preparation took place on the first day of unleavened bread (the 15th). The passover lambs were slaughtered at twilight of the 14th. Dr. Hahn states that Christ died at twilight on Passover at the same time the lambs were being slaughtered. I can’t reconcile this with the fact that the Gospels so clearly say that Christ hadn’t even been arrested on the 15th. Am I missing something here? I know that the feast evolved over time. At one time, people didn’t have to travel as far to perform the sacrifice and the meal. By Jesus’ time, the people of Jerusalem had a special flock used for this sacrifice because there was no way that all the traveler’s could keep their lamb without blemish. Could it be that because of the volume of sacrifices they took more than one day to complete?
Again, I haven’t finished his book so maybe he explains it better, but so far it seems to be mostly focusing on Revelations even though his talks focus just on Christ’s death as the lamb sacrifice. Could someone clear this up for me? I don’t want to lead anyone down the wrong path with misinformation, but as I continue to discuss this with the poster I am beginning to wonder if Christ really died when the lambs were slaughtered.
Thanks and peace,
Jessica