R
Ridgerunner
Guest
I’m sure you’re being ironic, but it’s actually the other way around. Much, if not most, Chinese food in the U.S. (including entire “mixes”) is made by Tyson Foods, which also ships a tremendous amount of product to China and other parts of the Far East.Yes. It costs a lot to ship Chinese over here.
Two interesting small things of little consequence. One of the big products is Chicken feet. They can’t be put into the human food chain in the U.S. (though there is a lot of “bootlegging” so to speak among oriental communities here) because the USDA considers them irredeemably contaminated. So they’re frozen, put into sealed containers and shipped directly to the Far East, where they’re considered a delicacy.
Americans prefer white meat. Much of the poultry dark meat is shipped to “Maquilladora” treaty areas in Northern Mexico, where it is cut into little cubes, impaled on little wood skewers and also shipped to the Far East,where dark meat is preferred. They’re expensive, but there is a lot of money in the Far East nowadays. Has been for a long time.
One of the weirdest things I ever saw was in a pork plant, where pig rectums were packed meticulously into small boxes, put into sealed containers and shipped to the Far East where they’re considered a delicacy. They sold for $40/pound here, with shipping costs added on arrival. Again, there is no possibility at all of getting USDA approval of those, no matter what you do to them. Always wondered how the Orientals prepare them, but maybe I don’t want to know.
Something angering, however, is that for a time, China imported chicken breast meat from the U.S., processed it into little “chicken jerky” strips and shipped it back to the U.S. for pet snacks. Still does, I believe. An American company tried to do the same thing, (very competitive-no shipping halfway around the word) but the USDA required that they dye it green or blue; something the government did not require of the Chinese product, and which would have made it completely unmarketable. So, for a time, China had a US government enforced monopoly on the product. Eventually, through political pressure, the manufacturer was allowed to dye it a sort of light caramel brown like the Chinese product. The stuff is dyed to keep it out of the human food chain.
Somehow, though, the mind has some difficulty accepting the idea that chicken breast strips be fed to animals when people go hungry anywhere in the world. But it has to do with the way product goes into the human food chain. It’s not contaminated. It’s that the poultry processor (not just poultry producers either) has to declare, at the plant level, that product is headed to the human food chain or it isn’t. If it is, the producer has to take responsibility for it to keep it that way, even if they can’t sell it into the human food chain. If they can’t sell it and don’t want to store it indefinitely, it’s “de-humaned” officially and sold to animal food manufacturers or non-food uses. Upon such designation, it can never come back into the human food chain. It’s inspected by a different agency that regulates animal food manufacture, and USDA never sees it again. Food processing companies nearly always overproduce because they can’t fail to fill big orders (e.g., you don’t “short” Kentucky Fried’s order or Marriott’s. You go “long” 100% of the time in order to avoid it).
Go into Walmart (if you can stand to go there. I hate shopping and fight shy of the place) and you’ll find the product in the pet food section right now. I won’t mention brand names. Perfectly good chicken breast meat for dogs.
Something about all that just doesn’t sit well.