Which does nothing to change the fact that, in the past year, food prices have risen 25% overall. Can you find bargins? Sure. Can you cut back on “luxury items” (like microwave popcorn)? Of course. Does that change the fact that food is much more expensive now than it was a year ago, and is projected to get even more expensive? Nope. Is the reality that, as always, it is the poorest among us who suffer the most, changed by baking your own bread?
You figure it out.
Food has always been expensive. At least for our family.
All prices rise and fall. It’s cyclical. Each item, each commodity has a different set of cycles.
Being older, I can remember precious cycles.
When prices are low, take advantage of them and buy more and put it away for later. When prices are high, defer and economize.
The present high prices are not unique.
[The bologna with Congress manipulating food prices by mandating ethanol … at the request of the lobbyists from Archer Daniels Midland … check it out … may not be totally unique either … Congress always manipulates things. At one time, the marginal tax rate was up to 90% … and at other times, there were price controls on most things that led to all sorts of shortages.]
When I was a kid, we didn’t buy liquid milk; we bought powdered milk and mixed it ourselves. Ditto … with margarine … bought the stuff in a plastic bag and kneaded it to mix the yellow dye.
Every fall, we put up (canned) tomatoes, peaches, jellies and jams, squash … in those Ball jars. And, when we had our family, my wife and I did the same things … although we had the advantage of having a freezer and bought in bulk and froze a lot of food.
Made our own yogurt.
We NEVER bought soda when I was a kid. And we ate out only once a year, on my parents’ anniversary. Take out pizza was a major event, not a routine. My folks rarely bought wine or beer or liquor.
Sorry. Food has always been expensive … at least for us … and our family always had to scrimp and save and find economies. And we took pride in finding ways to stretch our limited dollars.
Some folks actually buy a side of beef or a half side. Some folks go hunting … it’s not for fun or sport … it’s to bring home a hundred pounds of meat.
Food prices rise and fall.
If the present pricing is a shock, well …welcome to the real world.
P.S. When I was a kid and in college, the Volkswagen Beetle was a major marketing success. Why? Because of its fuel economy … and gasoline was really cheap in those days.
I can recall that the engineering professors drove Beetles and the other professors drove slushomatic big cars. Because the engineering guys appreciated fuel economy and mechanical efficiency.
My first car was a VW … although it was a Karmann Ghia … the sporty car version … although it didn’t fool anyone; still had that little 1500 cc engine … it got up to 40 miles per gallon and I nursed that car along for more than 20 years. Bought it in April 1967 … to save money, I bought it by mail and arranged for it to be imported and cleared it through Customs myself.