D
djrakowski
Guest
Hi folks,
I’ve posted on this subject before, and I’ve come to accept the Church’s direction on this matter. However, I’m trying to answer it from a slightly different angle for a friend whose grandson can’t receive gluten, but is preparing for his first communion. Here are the statements I’m having trouble answering:
Thanks!
Dan
I’ve posted on this subject before, and I’ve come to accept the Church’s direction on this matter. However, I’m trying to answer it from a slightly different angle for a friend whose grandson can’t receive gluten, but is preparing for his first communion. Here are the statements I’m having trouble answering:
andEvery parish I call I get the same answer - in order to resemble the bread that Jesus used during the Last Supper there has to be some gluten in it in order to be called bread. I would really like to see where this is written in the Bible.
Of course, there is no mention of any other grain used for making bread in the Bible, but I somehow think that won’t convince her. Can anyone help me give this lady some answers?I don’t even know where there is proof that Jesus used wheat bread 2000 years ago in the Middle East. Maybe bread was made from rice back then.
Thanks!
Dan