He’s a single doctor. Not a published peer reviewed study.
Obviously you didn’t look him up.
“World-renowned pediatric gastroenterologist, research scientist and entrepreneur Dr. Alessio Fasano is chief of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children (MGHfC). Dr. Fasano directs the Center for Celiac Research, specializing in the treatment of patients of all ages with gluten-related disorders, including celiac disease, wheat allergy and gluten sensitivity.”
So, yes, anything you read about Celiac from the Center for Celiac Research is directed by him.
Here is the deal. If it effects you, don’t eat it. If it doesn’t and your doctor is fine with a once a week consumption of a small host with less than 10 parts per million, then go for it.
My doctor is fine with it. My scopes are clear, showing no signs of Celiac. And I have been receiving the low gluten host for 12 years, (My doctor asked me not to try it for a year after diagnosis.)
And for others in this thread: If these “low gluten” hosts were for sale in the store, rather than being marketed for the Catholic church, they would be sold as “gluten free.” They meet that standard.