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Being a business open to people of all faiths,should he change the menu on Fridays during Lent,or it is acceptable by the Catholic Church that he provides meat on those days of abstinence?
Apart from the non-Catholics there are many Catholics - the young, pregnant women, the elderly and those who are ill - who aren’t (and shouldn’t be) bound to abstain. Some of these don’t just eat meat because they want to, but actually have to for their health (anaemics for example - it can be very dificult for some to get sufficient iron other than from red meat).I think that if I owned a restaurant,out of respect for Jesus’ passion and suffering,I would not provide anybody with meat from a warm blooded animal on Fridays during Lent…It’s my restaurant,I set the menu.If the patrons do not like my food offerings for the day,they can go elsewhere.I would prepare savory fish and the like, not to lose clients.
But if I lose them ,I would dedicate my loss to Jesus.![]()
It is not disrespectful to non-Catholics or to these extraordinary ‘I have to eat meat on Friday at a restaurant for my health’ people you have invented here.Apart from the non-Catholics there are many Catholics - the young, pregnant women, the elderly and those who are ill - who aren’t (and shouldn’t be) bound to abstain. Some of these don’t just eat meat because they want to, but actually have to for their health (anaemics for example - it can be very dificult for some to get sufficient iron other than from red meat).
So you’re doing a lot more than expressing your faith - you’re thumbing your nose iin a most uncharitable way at those who, while being perfectly good Catholics, are NOT required to express their faith the same way as you, and for good reasons of their own.
If you had to eat meat you probably would have to eat it every day - things like iron aren’t stored well by the body. I wasn’t talking about non-Catholics in my post, by the way, but about Catholics.It is not disrespectful to non-Catholics or to these extraordinary ‘I have to eat meat on Friday at a restaurant for my health’ people you have invented here.
In fact it is a distinctly good and reverent expression of Catholic culture to not serve meat on Fridays at a Catholic restaurant. Since it is not just during Lent but throughout the year in fact, that one is not supposed to have meat, this can show a clear sign of reverence to the Lord to edify -people of all faiths-.
So you know these people? I hope you will immediately inform them of the existence of something called ‘vitamins’ which I am sure will make their lives much easier than depending on restaurants for their health.If you had to eat meat you probably would have to eat it every day - things like iron aren’t stored well by the body. I wasn’t talking about non-Catholics in my post, by the way, but about Catholics.
And have invented no-one, I know such people who need to eat meat. And yes, people do travel, and some don’t particularly desire to cook at home anyway, and so do eat out a lot.
If you want to REALLY edify people then you should just serve bread and water - why all the luxurious food on a Friday anyway?
This is how accommodating they are:I understand that in fact eating fish often is good for your health,better than eating other meats,(fish oil, good for the heart)The advise is to eat fish twice a week in fact.
I do not think anybody will have permanent damage to their health by not eating meat on one of the meals on a particular day.(Maybe the pregnant mom ate a turkey sandwich for lunch?)
I have a hard time imagining restaurant owners of those faith that prohibit pork,for example,
fixing in their kitchens barbecue pork,pulled pork or hog cutlets,for the pregnant women or for a debilitated person that frequents their store.
Do you think they are that accomodating?![]()
Shin, I don’t know. Sometimes we want to make stands for our faith that aren’t really stands at all. We are not required to force non Catholics to comply to our disciplines. Non Catholics will simply not come to your restaurant on Fridays, because the selection is reduced. Some will not come because they are anti Catholic. Your reputation will suffer, and your clientele will shrink. People won’t come on others days, either.I will not say that serving meat on Fridays is a -sin- or -not-, but I will say that it -could be-, if God is calling you to do better than this as your Catholic witness, and you disobey that call of grace in your heart.
Business owners are called to be -Catholic- business owners. If a person can’t tell the difference between a Catholic business owner, and a worldly one, one has to ask…
If you were accused of being Christian, would there be any evidence against you?
I see refraining from serving meat on Fridays as a very positive sign of reverence for the day of the Lord’s crucifixion and bearing witness for Christ.
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I prefer to focus on the positive side of this and not on the negative.Shin, I don’t know. Sometimes we want to make stands for our faith that aren’t really stands at all. We are not required to force non Catholics to comply to our disciplines. Non Catholics will simply not come to your restaurant on Fridays, because the selection is reduced. Some will not come because they are anti Catholic. Your reputation will suffer, and your clientele will shrink. People won’t come on others days, either.
Your sales will suffer, and you will have to lay off people, perhaps you will have to close the business. All over something that you don’t have to do.
A good Catholic businessman does not overwork his employees, provides an honest days pay for an honest day’s work, is generous with time off, is understanding of family issues, and provides a honorable place to work. He doesn’t have to try to make his customers comply to Catholic disciplines. I fear if he tries to make everyone comply, he will become a Catholic former business owner.
No, shin, I would support you if it was something that was, uhm, important. A matter of faith.And that being said if a person is afraid of being persecuted because he is openly Catholic, and so is unwilling to be so. . .
That is what you are talking about isn’t it? I mean, it is not as if there’re hordes of people who’d be upset about having only non-meat dishes on one day of the week, i.e. a separate menu, after they’d adjusted to it – unless they were anti-Catholic.
Are we telling people its time to hide in the sewers and catacombs already? That they don’t dare -be- Catholic?
Actually they gain a taste of Catholic culture… and moreover a discipline they will follow if they ever become Catholic, which is quite necessary for their souls’ salvation.No, shin, I would support you if it was something that was, uhm, important. A matter of faith.
It’s one thing for Chik-Fil-A to be closed on Sundays. They just close. It’s a good thing.
It’s another to cause people to live your faith. Yes, it’s a witness of some sort. A stand of some sort. But I don’t understand why a person would make such an empty stand.
A non Catholic gains nothing by going to that restaurant and ordering a non meat dish. It’s not a discipline they are called to follow. They don’t know they are following a discipline.
So, I guess our disagreement is whether that business owner is somehow living his faith by not serving meat. I don’t think it’s required or advisable.
I would understand what a Kosher restaurant was, but since there are no Catholic dietary laws in that same sense, I don’t understand what a “Catholic restaurant” is. And I certainly don’t understand how not forcing non-Catholics to observe Catholic Lenten regulations equates to “hiding in the sewers and catacombs.” So “being Catholic” means forcing non-Catholics to observe our liturgical regulations? Where does the Church teach that?I prefer to focus on the positive side of this and not on the negative.
As an edifying and beautiful example of faith. A witness of Catholic reverence to the world.
And I think that a person who does this should trust in the Lord in regards to this matter. He could also advertise in parish bulletins.
I don’t know that what you are saying -could- happen would in fact happen, I do not think it likely truly unless there was (and it is possible) some demonic resistance.
And if that resistance is there that is a sign that it is a good and holy thing to -do-.
And that being said if a person is afraid of being persecuted because he is openly Catholic, and so is unwilling to be so. . .
That is what you are talking about isn’t it? I mean, it is not as if there’re hordes of people who’d be upset about having only non-meat dishes on one day of the week, i.e. a separate menu, after they’d adjusted to it – unless they were anti-Catholic.
Are we telling people its time to hide in the sewers and catacombs already? That they don’t dare -be- Catholic?
The restaurant is not “Catholic”…the owner is.It is not disrespectful to non-Catholics or to these extraordinary ‘I have to eat meat on Friday at a restaurant for my health’ people you have invented here.
In fact it is a distinctly good and reverent expression of Catholic culture to not serve meat on Fridays at a Catholic restaurant. Since it is not just during Lent but throughout the year in fact, that one is not supposed to have meat, this can show a clear sign of reverence to the Lord to edify -people of all faiths-.